Let us cater for you
We are a family run Franklin / North Waikato based caterer. We can support you with your event whether it's a small business brunch or a large party gathering. We have function rooms available, or we can provide outcatering services across the Franklin / North Waikato district. Discuss your requirements with us today and we will provide you with a menu to suit your budget, dietary requirements and event type. We take the stress out of the food so you can enjoy your time.
We operate eateries out of the Onewhero Golf Club & Tuakau Cossie Club where you can enjoy meals or snacks in a family friendly environment. You can 'eat-in' or 'take-away' from both locations. If you need event catering come along to one of our sites or contact us for a chat about your requirements.
See our current Bistro & Bar Food menu for Tuakau Cossie Club.
We will create a bespoke menu for your special event, providing you with just want you want. This may be delicious finger food or hot buffets, along with salads and desserts. If it's a wedding, anniversary or birthday we can provide a beaufiful celebration cakes made by our bakers. Your event may be a small children's party or business meeting. It may be a large party, funeral or gathering. Whatever the size, we have a menu to suit.
Have a look at some of our example menus. These can help you to decide what you would like for your event. You can choose from our existing menus, or ask for something particular. We can supply vegetarian & vegan, gluten free. We are here to help and guide you, so give us a call, or email, to discuss your special event.
DJs Catering was started in September 2020 by Chef DJ. He worked around the world as a sous chef and head chef, returning to NZ when the pandemic struck. Wanting a new challenge and enjoying life back with family, DJ took on the catering at the Tuakau Cossie Club. He has now expanded to also providing lunches and Friday night meals at the Onehwero Golf Club, Pukekawa. DJ's experience working in a wide variety of international locations has enabled him the skills to provide a large range of bistro and function foods of high quality.